Lumpia Sayur - Indonesian vegetable spring rolls

 Sure, here's a recipe for Lumpia Sayur, Indonesian vegetable spring rolls:


Ingredients:

  • Lumpia wrappers (spring roll wrappers)
  • 2 cups shredded cabbage
  • 1 carrot, julienned
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bean sprouts
  • 1/2 cup chopped green beans
  • 1/2 cup chopped bell peppers (optional)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Heat some oil in a pan over medium heat. Add minced garlic and chopped onion, sauté until fragrant.
  2. Add shredded cabbage, julienned carrot, chopped green beans, and chopped bell peppers (if using). Cook for 2-3 minutes until the vegetables are slightly softened.
  3. Stir in bean sprouts and cook for another minute.
  4. Season the vegetable mixture with soy sauce, sesame oil, salt, and pepper. Mix well to combine all the flavors. Remove from heat and let it cool.
  5. Take a lumpia wrapper and place about 2 tablespoons of the vegetable filling in the center.
  6. Fold the sides of the wrapper over the filling and then roll it up tightly, sealing the edge with a little water to secure the roll.
  7. Repeat the process with the remaining wrappers and filling.
  8. Heat oil in a deep frying pan or wok over medium heat. Fry the lumpia in batches until they are golden brown and crispy, about 3-4 minutes per batch.
  9. Remove the fried lumpia from the oil and drain them on paper towels to remove excess oil.
  10. Serve the Lumpia Sayur hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Enjoy your delicious Lumpia Sayur! Feel free to adjust the vegetables and seasonings according to your taste preferences.

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