Lumpia Udang - Indonesian shrimp spring rolls

 Certainly! Here's a recipe for Lumpia Udang, Indonesian shrimp spring rolls:


Ingredients:

  • 250g shrimp, peeled, deveined, and chopped
  • 1 small carrot, julienned
  • 1 cup cabbage, thinly sliced
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Lumpia wrappers (spring roll wrappers)
  • Oil for frying

Instructions:

  1. Heat some oil in a pan over medium heat. Add minced garlic and chopped onion, sauté until fragrant.
  2. Add chopped shrimp to the pan and cook until they turn pink and opaque.
  3. Stir in the julienned carrots and thinly sliced cabbage. Cook for another 2-3 minutes until the vegetables are slightly softened.
  4. Season the filling with soy sauce, sesame oil, salt, and pepper. Mix well to combine all the flavors. Remove from heat and let it cool.
  5. Take a lumpia wrapper and place about 2 tablespoons of the shrimp filling in the center.
  6. Fold the sides of the wrapper over the filling and then roll it up tightly, sealing the edge with a little water to secure the roll.
  7. Repeat the process with the remaining wrappers and filling.
  8. Heat oil in a deep frying pan or wok over medium heat. Fry the lumpia in batches until they are golden brown and crispy, about 3-4 minutes per batch.
  9. Remove the fried lumpia from the oil and drain them on paper towels to remove excess oil.
  10. Serve the Lumpia Udang hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Enjoy your delicious Lumpia Udang! Feel free to adjust the seasonings and ingredients according to your taste preferences.

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