NASI GORENG GILA - crazy fried rice

 "Nasi goreng gila" literally translates to "crazy fried rice" in Indonesian. It's a fun and creative dish where various ingredients are combined to create a flavorful and indulgent fried rice. The term "gila" (crazy) often suggests that the dish is loaded with a variety of ingredients, sometimes unusual or unexpected ones. Here's a recipe for a basic version of Nasi Goreng Gila:


Nasi Goreng Gila Recipe

Ingredients:

  • 2 cups cooked rice (preferably leftover and cooled)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 200g mixed protein (such as diced chicken, shrimp, or sausage)
  • 2 eggs, beaten
  • 1 cup mixed vegetables (such as carrots, peas, corn, bell peppers), finely chopped
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon soy sauce
  • 1 teaspoon shrimp paste (optional)
  • Salt and pepper to taste
  • Sliced cucumber and tomato, for garnish
  • Fried shallots, for garnish
  • Lime wedges, for serving

Instructions:

  1. Heat the vegetable oil in a wok or large frying pan over medium heat.
  2. Add minced garlic and chopped onion. Sauté until fragrant and the onion turns translucent.
  3. Add mixed protein (chicken, shrimp, sausage, or any combination) to the pan. Stir-fry until the protein is cooked through.
  4. Push the protein to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until they are cooked.
  5. Mix the cooked eggs with the protein in the pan.
  6. Add the mixed vegetables to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
  7. Add the cooked rice to the pan. Break up any clumps and stir-fry with the other ingredients.
  8. Drizzle sweet soy sauce and regular soy sauce over the rice. Add shrimp paste if using. Mix well to ensure the rice is evenly coated.
  9. Season with salt and pepper to taste.
  10. Continue to stir-fry until everything is heated through and well combined.
  11. Garnish with sliced cucumber, tomato, and fried shallots.
  12. Serve hot with lime wedges on the side.

Feel free to get creative with your Nasi Goreng Gila by adding any additional ingredients you like, such as sliced hot dogs, bacon, cheese, or even pineapple for a unique twist! Adjust the recipe according to your taste preferences and enjoy your crazy fried rice creation!

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