NASI GORENG PETE

 Nasi goreng pete is a variation of the traditional Indonesian fried rice dish where the main ingredient is "pete" or "petai" (stink beans). It's known for its strong and distinctive aroma. Here's a recipe to make nasi goreng pete:


Nasi Goreng Pete Recipe

Ingredients:

  • 2 cups cooked rice (preferably leftover and cooled)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 200g chicken breast or shrimp, diced (optional)
  • 2 eggs, beaten
  • 1 cup pete (stink beans), peeled and halved
  • 2 red chilies, sliced (adjust to taste)
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon soy sauce
  • 1 teaspoon shrimp paste (optional)
  • Salt and pepper to taste
  • Sliced cucumber and tomato, for garnish
  • Fried shallots, for garnish
  • Lime wedges, for serving

Instructions:

  1. Heat the vegetable oil in a wok or large frying pan over medium heat.
  2. Add minced garlic and chopped onion. Sauté until fragrant and the onion turns translucent.
  3. If using chicken breast or shrimp, add them to the pan. Stir-fry until they are cooked through.
  4. Push the protein (chicken or shrimp) to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until they are cooked.
  5. Mix the cooked eggs with the protein in the pan.
  6. Add the pete (stink beans) and sliced red chilies to the pan. Stir-fry for a few minutes until the pete is slightly softened.
  7. Add the cooked rice to the pan. Break up any clumps and stir-fry with the other ingredients.
  8. Drizzle sweet soy sauce and regular soy sauce over the rice. Add shrimp paste if using. Mix well to ensure the rice is evenly coated.
  9. Season with salt and pepper to taste.
  10. Continue to stir-fry until everything is heated through and well combined.
  11. Garnish with sliced cucumber, tomato, and fried shallots.
  12. Serve hot with lime wedges on the side.

Enjoy your flavorful nasi goreng pete! Adjust the recipe according to your taste preferences, and feel free to add other ingredients like tofu or additional vegetables.

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