NASI KERBAU AYAM

 Nasi Kerbau with Chicken (Nasi Kerbau Daging Ayam) is a variation of the traditional Nasi Kerbau from Kudus, Indonesia, substituting buffalo meat with chicken. Here’s a recipe to create this delicious dish:


Ingredients:

For the Rice:

  • 2 cups of jasmine rice, rinsed and drained
  • 2 cups of coconut milk
  • 1 cup of water
  • 2 pandan leaves, tied into a knot
  • 2 lemongrass stalks, bruised
  • 3 kaffir lime leaves
  • 1 bay leaf
  • 1 teaspoon of salt

For the Chicken:

  • 500 grams of chicken breast or thighs, thinly sliced
  • 3 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 5 shallots, minced
  • 2 red chilies, sliced (optional)
  • 2 tablespoons of sweet soy sauce (kecap manis)
  • 1 tablespoon of soy sauce
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric powder
  • Salt and pepper to taste
  • 200 ml of water
  • 2 kaffir lime leaves
  • 1 lemongrass stalk, bruised

For the Garnishes/Side Dishes:

  • Fried shallots
  • Sliced cucumber
  • Boiled eggs or omelet, sliced
  • Sambal (Indonesian chili paste)
  • Kerupuk (Indonesian crackers)
  • Fresh herbs (such as kemangi or Thai basil)

Instructions:

Preparing the Rice:

  1. Cook the Rice: In a rice cooker or pot, combine the rinsed jasmine rice with coconut milk, water, pandan leaves, lemongrass stalks, kaffir lime leaves, bay leaf, and salt.

  2. Cook: If using a rice cooker, set it to cook. If using a pot, bring the mixture to a boil over medium heat, then reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the liquid is fully absorbed (about 15-20 minutes).

  3. Fluff the Rice: Once cooked, discard the leaves and lemongrass stalks. Fluff the rice with a fork to separate the grains.

Preparing the Chicken:

  1. Sauté Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the minced garlic, shallots, and red chilies (if using) and sauté until fragrant and the shallots are translucent.

  2. Add Spices and Chicken: Add the ground coriander, cumin, and turmeric powder to the pan and stir well. Add the thinly sliced chicken and cook until browned.

  3. Season and Simmer: Add the sweet soy sauce, soy sauce, salt, and pepper. Stir to coat the chicken evenly. Add the water, kaffir lime leaves, and bruised lemongrass stalk. Bring to a simmer, reduce the heat, and let it cook until the chicken is tender and the liquid has reduced (about 20-30 minutes).

Assembling the Nasi Kerbau Daging Ayam:

  1. Plate the Rice: Place a generous serving of coconut rice in the center of a plate.

  2. Add the Chicken: Spoon the cooked chicken next to the rice.

  3. Add Side Dishes: Arrange the fried shallots, sliced cucumber, boiled eggs or omelet, sambal, kerupuk, and fresh herbs around the rice.

  4. Serve: Garnish with additional fried shallots and serve with lime wedges if desired.

Enjoy your Nasi Kerbau Daging Ayam, a delightful and flavorful dish inspired by the traditional cuisine of Kudus, Indonesia!

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