SEMUR AYAM

 Semur Ayam is a classic Indonesian dish featuring chicken braised in a rich, sweet, and savory soy-based sauce. This comforting dish is often enjoyed with steamed rice. Here’s how you can make Semur Ayam at home:


Ingredients:

  • 1 kg of chicken pieces (bone-in for more flavor)
  • 3 tablespoons of vegetable oil
  • 6 shallots, thinly sliced
  • 4 cloves of garlic, minced
  • 2 cm piece of ginger, minced
  • 2 cm piece of galangal, bruised
  • 3 kaffir lime leaves
  • 2 Indonesian bay leaves (salam leaves)
  • 2 lemongrass stalks, bruised
  • 4 tablespoons of sweet soy sauce (kecap manis)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of palm sugar (or brown sugar)
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground black pepper
  • Salt to taste
  • 500 ml of water or chicken broth
  • 2 tomatoes, chopped
  • Fried shallots for garnish

Instructions:

Preparing the Chicken:

  1. Clean the Chicken: Rinse the chicken pieces and pat them dry with paper towels.

Cooking the Semur:

  1. Sauté Aromatics: Heat the vegetable oil in a large pan or pot over medium heat. Add the sliced shallots, minced garlic, ginger, and bruised galangal. Sauté until fragrant and the shallots are translucent.

  2. Add Herbs and Spices: Add the kaffir lime leaves, bay leaves, and bruised lemongrass. Continue to sauté for a few minutes to release the aromas.

  3. Brown the Chicken: Add the chicken pieces to the pan and cook until they are browned on all sides.

  4. Add Seasonings: Stir in the sweet soy sauce, soy sauce, palm sugar, ground coriander, ground nutmeg, and ground black pepper. Mix well to coat the chicken with the seasonings.

  5. Simmer: Pour in the water or chicken broth and bring the mixture to a boil. Add the chopped tomatoes. Reduce the heat to low and let it simmer uncovered for about 30-45 minutes, or until the chicken is tender and the sauce has thickened. Stir occasionally.

  6. Adjust Seasoning: Taste and adjust the seasoning with salt if needed.

Serving:

  1. Garnish and Serve: Transfer the Semur Ayam to a serving dish and garnish with fried shallots.

  2. Accompaniments: Serve with steamed rice and side dishes like sambal, fresh vegetables, or kerupuk (Indonesian crackers).

Enjoy your rich and flavorful Semur Ayam, a comforting and aromatic Indonesian dish!

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