Semur Kentang - Indonesian dish consisting of potatoes

 Semur Kentang is a tasty Indonesian dish consisting of potatoes cooked in a sweet and savory soy-based sauce. It's a simple yet satisfying dish that pairs well with steamed rice or as a side dish to accompany other main courses. Here's how to make Semur Kentang at home:


Ingredients:

  • 4 medium-sized potatoes, peeled and cut into cubes
  • 3 tablespoons of vegetable oil
  • 5 shallots, thinly sliced
  • 3 cloves of garlic, minced
  • 2 cm piece of ginger, minced
  • 2 cm piece of galangal, bruised
  • 3 kaffir lime leaves
  • 2 Indonesian bay leaves (salam leaves)
  • 2 lemongrass stalks, bruised
  • 4 tablespoons of sweet soy sauce (kecap manis)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of palm sugar (or brown sugar)
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground black pepper
  • Salt to taste
  • 500 ml of water or vegetable broth
  • Fried shallots for garnish

Instructions:

Preparing the Potatoes:

  1. Peel and Cube the Potatoes: Peel the potatoes and cut them into bite-sized cubes. Rinse them under cold water to remove excess starch.

Cooking the Semur:

  1. Sauté Aromatics: Heat vegetable oil in a large pan or pot over medium heat. Add the sliced shallots, minced garlic, ginger, and bruised galangal. Sauté until fragrant and the shallots are translucent.

  2. Add Herbs and Spices: Add the kaffir lime leaves, bay leaves, and bruised lemongrass. Continue to sauté for a few minutes to release the aromas.

  3. Add Potatoes and Seasonings: Add the cubed potatoes to the pan. Stir in the sweet soy sauce, soy sauce, palm sugar, ground coriander, ground nutmeg, and ground black pepper. Mix well to coat the potatoes with the seasonings.

  4. Simmer: Pour in the water or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer uncovered for about 20-30 minutes, or until the potatoes are tender and the sauce has thickened. Stir occasionally.

  5. Adjust Seasoning: Taste and adjust the seasoning with salt if needed.

Serving:

  1. Garnish and Serve: Transfer the Semur Kentang to a serving dish and garnish with fried shallots.

  2. Accompaniments: Serve with steamed rice and side dishes like sambal, fresh vegetables, or kerupuk (Indonesian crackers).

Enjoy your delicious and hearty Semur Kentang, a flavorful Indonesian potato dish!

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